Eggs are also a versatile haha
|Shallot||The right amount|
Break 2 eggs into a bowl and break them with chopsticks; wash the green onions and cut into small pieces, and put them in the broken egg liquid.
Start seasoning. Add a little cold water to 1, appropriate amount of salt and pepper, and mix well.
Heat the wok and add the oil. When the temperature of the oil is about 60%, turn to a low heat, pour the scallion egg liquid with good taste, turn the pot slightly, spread the egg liquid evenly, and cover the pot.
After braising for a while, lift the lid to see how the egg liquid solidifies. Turn the pan, if the quiche can shake with it, you can turn over and fry the other side.
Until both sides are golden brown, put out the pan and put on the plate. You're done. (^ o ^) /