Seafood tofu

How to get the crab leg meat used in this dish ~~ Please take it from Taobao ~~~

How to get the crab leg meat used in this dish ~~ Please take it from Taobao ~~~

Material

Crab leg meat 50g
Tender tofu Half block
Edamame Several
ginger A few pieces
shallot 2 roots
egg One

Prepared, tofu cut into mahjong-like size, boiled edamame boiled in water, shredded ginger, sliced onion, beaten eggs, cooked crab leg meat ~

Put tofu on the plate and lightly smear it with salt to add some flavor

Heat the pan, add a little oil, fry the tofu until the sides are browned, and set aside ~

Hot pot, a little oil, stir-fry onion and ginger, add tofu and stir fry, pour a small bowl of hot water, add crab leg meat, edamame, cover and simmer for a while ~

Open the lid and cook for a while, turn off the heat and thicken it ~

Open the fire and move the pot a little to make the thicken even, then pour in the broken eggs. After the eggs are cooked, you can drizzle a little sesame oil to start the pot ~~~

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