Green pepper meat shredded dish is sweet and salty. I love to fry the green pepper meat shreds in the usual way. Pickle them in advance and then taste the powder. Cook them like the strong ones. Do n’t cook too long. The taste of soy sauce cooking wine is cooked by yourself and the juice is poured on the powder skin.
Stir-fried shredded green pepper meat
Handle powder skin cooked in cold water