Scallops stuffed with radishes

Most people can eat it. (Note: Children and gout patients should not eat.)

Most people can eat it. (Note: Children and gout patients should not eat.)

Material

Scallops 5 pcs
radish 1
shallot 15g
pepper a little
ginger 5g
salt 2g
Chicken sauce 3g
Cooking wine 5g
Flour 5g

Soak the scallops for 2 ~ 3 hours, turn the radish into a cylindrical shape, and use a knife to dig in the middle. The size and thickness are similar to scallops.

Dried Scallop Stuffed Radish Step 1

Put the dried radish scallops into a large bowl, add proper water, pepper, green onion, ginger and cooking wine and steam for 25 minutes.

Dried Scallop Stuffed Radish Step 2

Finally, remove the swing plate and filter out the impurities in the soup.

Dried Scallops Stuffed Radish Step 3

The broth is seasoned and thickened.

Dried Scallop Stuffed Radish Step 4

Just pour it on the stuffed scallop radish.

Dried Scallop Stuffed Radish Step 5

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