Although my mother always likes cold eggplant, I have eaten the eggplant clip once in the restaurant. As a carnivore, I fell in love with the eggplant clip. I also made some tips, such as rice mixed with meat , Such as tomato salad with fried vegetarian tomato plus.
Wash the eggplants, cut them into slices, and slice the tomatoes.
Mix sesame oil, corn, cucumber, rice, salt, chicken essence, and a small amount of flour.
Pour olive oil in the pan to preheat, then pour the eggs and filling into the pan to stir fry or spread into small cakes.
Place the eggplant in a frying pan, pour oil and simmer.
Use fried eggplant slices, wrap the spread rice cakes, add tomato slices, squeeze salad.