Wash and drain the shrimp.
Shred ginger and slice green onions.
Heat the oil in the pan, you can add a little more, add two spoonfuls of sugar, roast until nine mature, add ginger, shrimp, stir fry quickly.
Stir-fry the shrimp until it feels crispy. Add the shallots and salt and continue to stir-fry.
Add the right amount of cooking wine and white vinegar, collect the juice on high heat, add a little MSG, and stir evenly after turning off the heat, then you can set the plate.