Sautéed River Prawn

Material

River prawn 350G
Ginger
Shallot
Sugar
White vinegar
salt
MSG

Wash and drain the shrimp.

Shred ginger and slice green onions.

Heat the oil in the pan, you can add a little more, add two spoonfuls of sugar, roast until nine mature, add ginger, shrimp, stir fry quickly.

Stir-fry the shrimp until it feels crispy. Add the shallots and salt and continue to stir-fry.

Add the right amount of cooking wine and white vinegar, collect the juice on high heat, add a little MSG, and stir evenly after turning off the heat, then you can set the plate.

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