Pizza loved by the whole family. . . . .
Material
| Mozzarella cheese | Several |
| High gluten flour (cake bottom) | 80 |
| Low powder (cake bottom) | 30 |
| Yeast (cake bottom) | 3 grams |
| Sugar (cake bottom) | 5 grams |
| Salt (cake bottom) | 5 grams |
| Milk (cake bottom) | 65g |
| Olive oil (cake bottom) | 6 grams |
| Shiitake mushrooms | Several |
| onion | a little |
| sausage | Several |
| Pisa | a little |
Knead the cake base material except oil. . . Knead until the dough is smooth. . Add olive oil and knead until the oil is fully absorbed by the dough. . . Place in a pot, cover with plastic wrap, and ferment to twice the size. . .
Knead the fermented dough again. . . Press out bubbles in the dough. . . . . .
Flatten the dough in the pizza dish. . Ferment for about 20 minutes. . . Winter can be slightly longer. . . Use a toothpick to fork a few holes in the middle of the pastry. . .
Coat with pizza sauce. . Sprinkle a layer of cheese, put onion and shiitake mushrooms. . sausage. . Sprinkle another layer of cheese. . Sprinkle some pizza grass to taste. . . .
The oven is 200 degrees. . Middle floor. . After 10 minutes, take out and sprinkle a little cheese. . . Finally bake for 5 minutes. . It became. . .