Pizza loved by the whole family. . . . .
|High gluten flour (cake bottom)||80|
|Low powder (cake bottom)||30|
|Yeast (cake bottom)||3 grams|
|Sugar (cake bottom)||5 grams|
|Salt (cake bottom)||5 grams|
|Milk (cake bottom)||65g|
|Olive oil (cake bottom)||6 grams|
Knead the cake base material except oil. . . Knead until the dough is smooth. . Add olive oil and knead until the oil is fully absorbed by the dough. . . Place in a pot, cover with plastic wrap, and ferment to twice the size. . .
Knead the fermented dough again. . . Press out bubbles in the dough. . . . . .
Flatten the dough in the pizza dish. . Ferment for about 20 minutes. . . Winter can be slightly longer. . . Use a toothpick to fork a few holes in the middle of the pastry. . .
Coat with pizza sauce. . Sprinkle a layer of cheese, put onion and shiitake mushrooms. . sausage. . Sprinkle another layer of cheese. . Sprinkle some pizza grass to taste. . . .
The oven is 200 degrees. . Middle floor. . After 10 minutes, take out and sprinkle a little cheese. . . Finally bake for 5 minutes. . It became. . .