Sausage pizza

Pizza loved by the whole family. . . . .

Pizza loved by the whole family. . . . .

Material

Mozzarella cheese Several
High gluten flour (cake bottom) 80
Low powder (cake bottom) 30
Yeast (cake bottom) 3 grams
Sugar (cake bottom) 5 grams
Salt (cake bottom) 5 grams
Milk (cake bottom) 65g
Olive oil (cake bottom) 6 grams
Shiitake mushrooms Several
onion a little
sausage Several
Pisa a little

Knead the cake base material except oil. . . Knead until the dough is smooth. . Add olive oil and knead until the oil is fully absorbed by the dough. . . Place in a pot, cover with plastic wrap, and ferment to twice the size. . .

Knead the fermented dough again. . . Press out bubbles in the dough. . . . . .

Flatten the dough in the pizza dish. . Ferment for about 20 minutes. . . Winter can be slightly longer. . . Use a toothpick to fork a few holes in the middle of the pastry. . .

Coat with pizza sauce. . Sprinkle a layer of cheese, put onion and shiitake mushrooms. . sausage. . Sprinkle another layer of cheese. . Sprinkle some pizza grass to taste. . . .

The oven is 200 degrees. . Middle floor. . After 10 minutes, take out and sprinkle a little cheese. . . Finally bake for 5 minutes. . It became. . .

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