Crispy and fluffy cookies, with the fragrance of roses, the beauty of the girls ~
Material
| butter | 70g |
| sugar | 45g |
| Egg liquid | 30g |
| Low-gluten flour | 100 g |
| Baking powder | 2 grams |
| Edible roses | The right amount |
Butter softened at room temperature
Add sugar to beat until white
Add egg liquid in 2 portions and mix well
Sift into low powder and baking powder
Take the petals of the rose (soaked in water) and add it to the mixture.
Spread the baking sheet over low flour or greased paper and spread the batter slightly apart
Put it in a preheated 180 degrees and bake for 10 to 15 minutes, just color it
As shown in color
