The protagonist of today's lunch is quick and easy to eat, super delicious and super delicious, and Ma Ma's proud work (• ̀ω • ́) Even such a hot day like a sauna can be accompanied by a big bowl of white rice. The method is super simple, and the materials are very flexible. The whole lean and tendon-rich meat is used.
|Pork tendon||About 800g|
|Chinese yam||500 g|
|Dry millet spicy||5|
|Cassia||The right amount|
|pepper powder||4/1 teaspoon|
|black pepper powder||4/1 teaspoon|
|salt||The right amount|
|White sugar or rock sugar||2/1 teaspoon|
|Cooking oil||The right amount|
|soy sauce||1 tablespoon|
|Cooking wine||The right amount|
|ginger||a small piece|
|water||The right amount|
Cut the tendon meat into pieces, peel and slice the ginger, shred, add appropriate amount of salt, cooking wine, pepper powder, black pepper, and marinate for 10 minutes. During the peeling of potatoes, cut the hob block, fragrant dried, a thousand pieces cut, green pepper cut into pieces and set aside.
Heat a pot and pour a small amount of oil for 70%. Pour the cured meat and cinnamon until the meat is white. Add soy sauce, soy sauce and sugar. When the meat is evenly colored, add dried fragrant potatoes, potatoes, and dried chili peppers and stir fry for a while.
Peel the yam and cut the hob block, add yam and a thousand pieces when the potatoes are cooked. Pour a small bowl of water and flip to make the color even. Afterwards, the cooking time depends on personal taste. Those who like noodles and yam can cook more. I like crispy yam. It only takes less than ten minutes to cook.
Finally, pour the green peppers, turning them evenly, and out of the pot after a minute or two, start to eat!