Obviously rourourou is a meat-loving kid ~~ But I do n’t want to get fat, so I think barbecue is a good choice (provided that no oil is released !!!) Children in the United States know that the meat here is not bleeding, so It's very fishy, I tried to get rid of the fishy smell and make the chicken legs delicious! ! This method is very simple ~~
Material
| Chicken legs | |
| Cooking wine | |
| Garlic salt /edible salt | |
| pepper | |
| soy sauce | |
| Spicy Fresh |
First soak the chicken thighs in clear water overnight, in order to let the blood out. For children in China, you can omit this step, just wash
Pour the blood and wash the chicken legs
Put the chicken legs on the plate and prepare for marinating
Spread garlic salt /edible salt on chicken drumsticks, then in the same steps, spread pepper powder on chicken drumsticks
Put the chicken legs in the crisper, put some cooking wine and soy sauce. Put it in the refrigerator for 4 ~ 5 hours
When you want to eat it, take it out and place it in a baking tray (with tin foil underneath), sprinkle with spicy and fresh. Preheat the oven at 280 degrees for 5 minutes, put the chicken legs, roast the oven at 350 degrees for 40 minutes, turn the chicken legs in the middle
The chicken legs are just fine ~~ I have only one person to eat so I made one, everyone can roast multiple chicken legs at the same time ~~
