Roasted chicken legs

Obviously rourourou is a meat-loving kid ~~ But I do n’t want to get fat, so I think barbecue is a good choice (provided that no oil is released !!!) Children in the United States know that the meat here is not bleeding, so It's very fishy, I tried to get rid of the fishy smell and make the chicken legs delicious! ! This method is very simple ~~

Obviously rourourou is a meat-loving kid ~~ But I do n’t want to get fat, so I think barbecue is a good choice (provided that no oil is released !!!) Children in the United States know that the meat here is not bleeding, so It's very fishy, I tried to get rid of the fishy smell and make the chicken legs delicious! ! This method is very simple ~~

Material

Chicken legs
Cooking wine
Garlic salt /edible salt
pepper
soy sauce
Spicy Fresh

First soak the chicken thighs in clear water overnight, in order to let the blood out. For children in China, you can omit this step, just wash

Roast chicken legs Step 1

Pour the blood and wash the chicken legs

Roast chicken legs Step 2

Put the chicken legs on the plate and prepare for marinating

Roast chicken legs Step 3

Spread garlic salt /edible salt on chicken drumsticks, then in the same steps, spread pepper powder on chicken drumsticks

Roast Chicken Legs Step 4

Put the chicken legs in the crisper, put some cooking wine and soy sauce. Put it in the refrigerator for 4 ~ 5 hours

Grilled chicken legs Step 5

When you want to eat it, take it out and place it in a baking tray (with tin foil underneath), sprinkle with spicy and fresh. Preheat the oven at 280 degrees for 5 minutes, put the chicken legs, roast the oven at 350 degrees for 40 minutes, turn the chicken legs in the middle

Roast Chicken Legs Step 6

The chicken legs are just fine ~~ I have only one person to eat so I made one, everyone can roast multiple chicken legs at the same time ~~

Roast chicken legs Step 7

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