Summer Yanyan a simple herbal tea to relieve heat
Material
| Prunella vulgaris | 30g |
| Pieces of sugar | |
| honeysuckle | 20g |
| Dried mint | 15g |
Soak Prunella, Honeysuckle, and Mint Leaves in Cold Water
Fill 3 liters of water into the casserole or soup pot
Put Prunella, Honeysuckle, and Sugar in the pot together and cook for 30 minutes on medium heat
Add mint and cook for 1-2 minutes, turn off the heat
Filter and drink after cooling