Flower gum, or fish maw, is a dried product of various types of swim bladders. It is rich in gums, so it is called flower gum. Flower gum is rich in high-grade collagen protein, which has the effect of nourishing yin and kidney, can help the body quickly eliminate fatigue, and also help the recovery of surgical wounds. Residents along the coast have always regarded it as a valuable tonic, and because it is not dry, it is highly sought after. Both men and women are edible, and maternal is better. Nowadays, collagen drinks are published all over the world. I do n’t know if they are true or false. If you want to replenish collagen, friends who are looking for beauty can try to stew the flower gums yourself, and you can eat more at ease. But many friends don't know how to stew the flower gum, so I will introduce you to the easy-to-do rock sugar and red date barley stewed flower gum. Selling address of flower glue: http://item.taobao.com/item.htm?id=18599975818
|Big Red Date||6|
|Job's tears||A handful|
|Flower glue||4 pieces (about 40g)|
|American ginseng slices||4-6 tablets|
|Ginger slices||The right amount|
|Rock sugar (brown sugar)||The right amount|
|Small stew||2 pcs|
Prepare the necessary materials, flower gum, red dates, American ginseng slices, barley kernels, ginger slices, rock sugar, small stew pot. Bubble flowers and barley kernels in advance.
The foaming process of flower gum is crucial. Soak in cold water overnight.
After 24 hours of foaming, the size of the flower gum will generally double to the original size. (Appropriate amount of warm water can be used to extend the bubble time in winter)
Cut the foamed gum into 2CM thick strips.
Put the flower gum in boiling water with ginger slices and roll for about 20 minutes to remove the smell. (If you are afraid of fishy, you can put the right amount of rice wine)
After taking out, use cold water to reserve.
Put the prepared ingredients in the stew pot, add the appropriate amount of water, put the small stew pot in the steamer with water, boil over high heat, simmer for about an hour and a half, and wait for the flower gum to soften.
Continue to simmer for half an hour after turning off the heat, turn off the heat, cover the lid, and open the pot after cooling.
Shui Lingling's tonic saint crystal sugar red dates stewed flower gum is completed.