Red Date Glutinous Rice Root
Wash and soak the glutinous rice for 3 hours and drain.
Wash the lotus root and peel it, cut off the head by 3 cm.
Fill glutinous rice into the hole of the lotus root, and use chopsticks to fill the edges.
After stuffing, cover the cut off part of the lotus root and fix it with a toothpick.
Put in the pot, the water has not passed the lotus root, put red dates, rock sugar. Sweetness is determined according to your own preferences.
Pressure cooker for 20 minutes.
Slice after cooling.