It is delicious and delicious, nutritious and delicious.
Material
| Guilin Chili Sauce | 1 scoop |
| Pork ribs | The right amount |
| pumpkin | The right amount |
| ginger | The right amount |
| chopped green onion | The right amount |
| soy sauce | 2 scoops |
| salt | Half spoon |
| Flour | 1 scoop |
Wash the ribs and use a small amount of boiling water to spare.
Shred ginger and mince.
Put the ribs in a bowl, add soy sauce, salt, raw powder, chili sauce, ginger and mix well, marinate for more than 15 minutes.
Pumpkin is sac-cut and cut into pieces, washed and set aside.
Place the pumpkin pieces on the plate, and put the marinated ribs on top of the pumpkin, then drizzle the marinated ribs with the juice.
Into the pot, steam over high heat, 15 minutes.
Sprinkle chopped green onion before leaving the pot.