What happens when you stock duck eggs with fresh pumpkins? After eating in your mouth, imagine slowly!
|oil||Estimate by yourself|
Beat the duck eggs into a bowl, put a little salt and break.
Shred the pumpkin and set aside.
Stir-fry the pumpkin in a frying pan until it is slightly deflated, add salt, fry the water and dry it slightly, pour in the egg mixture.
Then wait for the egg liquid to solidify while frying gently.
After the egg liquid is completely solidified, it can be taken out of the pot.