When I was at home, my grandma often made a favorite dish for me. But after I came to Hangzhou, I didn't see where it was sold. I missed it in the bedroom, so I took the material and made a shot. It's simple and easy. But it was delicious with porridge dish.
Material
| Dried plums | |
| pork | |
| Shiitake mushrooms | |
| sugar | |
| salt | |
| Sesame oil | |
| starch | |
| Cooking wine | |
| MSG |
Soak the dried prunes and shiitake mushrooms and cut into small pieces. The pork was twisted in the direct market.
Put it in a large bowl, put all the ingredients in, then add some starch, salt, MSG, cooking wine, sesame oil, sugar and other seasonings. Just put some according to your taste.
Squeeze into a ball and steam!