When I was at home, my grandma often made a favorite dish for me. But after I came to Hangzhou, I didn't see where it was sold. I missed it in the bedroom, so I took the material and made a shot. It's simple and easy. But it was delicious with porridge dish.
Soak the dried prunes and shiitake mushrooms and cut into small pieces. The pork was twisted in the direct market.
Put it in a large bowl, put all the ingredients in, then add some starch, salt, MSG, cooking wine, sesame oil, sugar and other seasonings. Just put some according to your taste.
Squeeze into a ball and steam!