Pork Fennel Bun

Fennel buns are simple to operate and are a staple food in summer.

Fennel buns are simple to operate and are a staple food in summer.

Material

Pork filling A catty
fennel A catty
surface A catty
baking powder Five grams
Spring onion and ginger 10 grams each
oil 15 grams

Cut the fennel into fine mince and mix with mincemeat, spring onion, ginger, oil

The practice of pork fennel buns Step 1

Put the sourdough powder into the noodles and mix well. Put it in the basin for two hours, wait for fermentation.

The practice of pork fennel buns Step 2

Divide into 30 grams of small strain, dare to face the small garden peel, put the fennel filling and wrap.

The practice of pork fennel buns Step 3

Steamed steamed buns for 16 minutes. Put some vinegar in the dish and eat.

The practice of pork fennel buns Step 4

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