It ’s a little hot recently, so sweet and sour, tomato juice is the best choice. The color is red and bright, the taste is sweet and sour, and it is appetizing with rice.
Cut the tenderloin into 1cm-wide back pieces, then pat them loose with the back of the knife, and then cut into long strips
Sprinkle with salt, white pepper and starch and mix well; use two spoons of tomato paste, one spoon of white sugar, a little soy sauce and rice wine to make juice
Pour the right amount of oil into the pan and cook until it is seven minutes hot, then pour the pork, stir-fry over medium heat, then pour in the adjusted tomato juice, stir-fry until the juice is dry