Pork belly stuffed with glutinous rice

I originally wanted to buy pork belly to stew the pearl barley. I remembered seeing someone sharing the pork belly stuffed with glutinous rice one day. Of course, referring to some practices on the Internet is not original.

I originally wanted to buy pork belly to stew the pearl barley. I remembered seeing someone sharing the pork belly stuffed with glutinous rice one day. Of course, referring to some practices on the Internet is not original.

Material

Glutinous rice
Barley
pork
Pork belly
Rice wine or cooking wine
Ginger
pepper
Lotus leaf or palm leaf (may also be absent)
Shiitake mushrooms
salt

Soak glutinous rice for 2 hours, remove and drain

How to stuff glutinous rice with pork belly Step 1

Barley soak for 2 hours, remove and drain

How to stuff glutinous rice with pork belly Step 2

To clean the pork belly, scrub it with alkali first, then rub it with coarse salt, soak it in flour, and finally rinse it off with water.

How to stuff glutinous rice with pork belly Step 3

The pork is chopped into minced meat and marinated with various seasonings for half an hour. (Place the refrigerator in hot weather.)

How to stuff glutinous rice with pork belly Step 4

Dried shiitake mushrooms soaked in water

How to stuff glutinous rice with pork belly Step 5

Appeal the various ingredients mixed together, add the appropriate amount of salt and mix well.

How to stuff glutinous rice with pork belly Step 6

Stuff all the pork belly and pour a small bowl of water. Tighten both ends with cotton thread. Personally, I don't think the big one needs to be tied too tightly, because the glutinous rice will swell when it is cooked. Then find Zhang Heye to put it up, add water to cover the pork belly, boil on high heat, and cook on low heat for an hour.

How to stuff glutinous rice with pork belly Step 7

After taking it out, stew in a pressure cooker for half an hour or casserole for two hours.

How to stuff glutinous rice with pork belly Step 8

Remove and let cool to slice. My knife skill is flawed, I believe you can cut better than me. Sprinkle a little if you have mint leaves.

How to stuff glutinous rice with pork belly Step 9

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