Drinking soup in summer should not be warm and refreshing.
|Pork belly||Half, or one|
|Coriander||The right amount|
A half or one duck
Cut pork belly after cleaning
After the wok is hot, add a little oil and stir-fry the duck white wine (a few seconds).
Put the pork belly after boiling.
After the fire has been boiling for five minutes, adjust the simmer for half an hour
Put salt and coriander before cooking.