Pork Belly Duck Soup (Summer Cool Soup)

Drinking soup in summer should not be warm and refreshing.

Drinking soup in summer should not be warm and refreshing.

Material

Native duck
Pork belly Half, or one
Coriander The right amount
ginger Three pieces
Liquor 5ML

A half or one duck

The practice of pork belly duck soup (summer cool soup) Step 1

Cut pork belly after cleaning

After the wok is hot, add a little oil and stir-fry the duck white wine (a few seconds).

Put the pork belly after boiling.

After the fire has been boiling for five minutes, adjust the simmer for half an hour

Put salt and coriander before cooking.

Serve

Pork Belly Duck Soup (Summer Cool Soup) Step 7

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