Plum juice figs

Figs are seasonal fruits. They usually produce the most in May and June. The figs themselves have no fragrance and are not sweet, but they are juicy and crisp. The refreshing fruit is the most cool summer to quench thirst!

Figs are seasonal fruits. They usually produce the most in May and June. The figs themselves have no fragrance and are not sweet, but they are juicy and crisp. The refreshing fruit is the most cool summer to quench thirst!

Material

Fig 400g
Puning Plum Juice 2 tablespoons
granulated sugar 3 teaspoons

I bought the figs and put them in the refrigerator for a period of time. Then I took out the cubes and removed the seeds.

Prepare a large bowl, put on a fresh-keeping bag, place the cut figs in it, sprinkle with sugar first, then pour Puning plum juice

PS: There are many kinds of plum juice, some are salty and some are sour. If you do n’t know how to choose, go to a fast food restaurant to buy one. Usually the plum juice in fast food restaurants is sour.

In the last step, twist the freshness bag a few times, with full air left in it, and shake it vigorously to allow the plum juice and sugar to be fully mixed, and the plum juice figs are ready ~~~

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