In fact, some of the leftovers after the last banquet were put together. I did n’t expect the crispness of the cucumbers and the softness of the pleurotus eryngii. Together, they are quite suitable for the hot summer days
|salt||The right amount|
|soy sauce||The right amount|
Wash the cucumber and Pleurotus eryngii, cut the hob, slice garlic, and set aside.
Heat the pan, add the appropriate amount of cooking oil, add garlic slices, stir fry and smell.
Add Pleurotus eryngii and stir-fry until soft. After a little, add the cucumber pieces.
Stir-fry until the cucumbers are slightly cut off, add salt, pepper, and seasoning.
Before pouring out, drizzle some sesame oil.