Because the vegetable stuffing is too lazy to cut, too lazy to twist, so I want to use melons instead of vegetables. Of course, eating plaques in summer will not spoil, it will not absorb too much water, and it will not be too hard.
Material
| Plaque | |
| Ground meat | |
| Kohlrabi (or mustard) | |
| shallot | |
| egg | One |
As shown in the picture, shredded plaque and then diced, minced meat with an egg, large shallots, finely chopped mustard, salt, chicken seasoning, stirring and sizing, the meat filling is completed.
It is freshly cooked in a package, and it is delicious.
