Plaque Pork Wonton

Because the vegetable stuffing is too lazy to cut, too lazy to twist, so I want to use melons instead of vegetables. Of course, eating plaques in summer will not spoil, it will not absorb too much water, and it will not be too hard.

Because the vegetable stuffing is too lazy to cut, too lazy to twist, so I want to use melons instead of vegetables. Of course, eating plaques in summer will not spoil, it will not absorb too much water, and it will not be too hard.

Material

Plaque
Ground meat
Kohlrabi (or mustard)
shallot
egg One

As shown in the picture, shredded plaque and then diced, minced meat with an egg, large shallots, finely chopped mustard, salt, chicken seasoning, stirring and sizing, the meat filling is completed.

Plaque Pork Ravioli Step 1

It is freshly cooked in a package, and it is delicious.

Plaque Pork Ravioli Step 2

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