I have loved the taste of glutinous rice dumplings since I was a child. The softness and softness … When summer comes, a variety of fruits are on the market. Pineapples are seasonal fruits. Unlike apples, which can be found all year round, today I decided to make a pineapple glutinous rice dumplings! ! Let glutinous rice dumplings exude the smell of summer, let's taste the deliciousness of summer together! !
Material
| Pineapple (pineapple) (for inset) | Half |
| Condensed milk (for inset) | 1 tablespoon |
| Glutinous rice noodles | 100g |
| corn starch | 10g |
| Coconut milk | 150g |
| milk | 50g |
| Powdered sugar (fine granulated sugar) | 40g |
| Vegetable oil | 15g |
| yolk | 1 |
| Coconut | Appropriate amount (for surface decoration) |
The first is the making of insets. I bought fresh pineapples and cut them into pieces.
Slice the pineapple soaked in brine, then fry it in a pan, stir in a spoonful of condensed milk (if the pineapple is not sweet enough, add more condensed milk)
After the pineapple comes out of the water, change to medium heat and cook slowly until the juice is almost dry, and then set aside
Coconut milk, egg yolk, vegetable oil, milk, powdered sugar in a container and mix well
Mix the glutinous rice flour and corn starch and sieve them, add to the liquid in step 4 and mix well, the powder slurry is complete
Put the powder slurry in a common household porcelain bowl or other containers that can be cooked, the container is preferably wide and shallow
Bring the water to a boil and start steaming. Steam on medium heat for 20 minutes.
After steaming, use a few chopsticks to stir the glutinous rice balls clockwise, and then put it in the refrigerator to refrigerate for 1-2 hours. Knowing that the dough is not too sticky, you can start making
Dig a small ball from the glutinous rice dough, the amount is according to your preference, wear disposable gloves on your hand, then squash the small ball, put an appropriate amount of pineapple filling in the middle, then close it, put it in the coconut and roll a few times, It's finished! !
The prepared glutinous rice dumplings can be eaten immediately, but the taste is better when refrigerated for four hours
