Peach sauce

The peaches are in season. There are nectarine, peach, peach, yellow peach, white peach, etc .. Using seasonal fruits to make delicious desserts is what I have always been passionate about. The process is not complicated. The key is to harvest homemade health and joy. Why not do it ~ ^ ^ #Tesco TESCO Excellent Fresh Kitchen-Fruit #

The peaches are in season. There are nectarine, peach, peach, yellow peach, white peach, etc .. Using seasonal fruits to make delicious desserts is what I have always been passionate about. The process is not complicated. The key is to harvest homemade health and joy. Why not do it ~ ^ ^ #Tesco TESCO Excellent Fresh Kitchen-Fruit #

Material

Mao Tao Two catties
granulated sugar 150g
crystal sugar 100g
Lemon juice An amount

Wash the peaches, peel, core and dice, put in the container, add sugar, stir the surface, evenly spread the rock sugar sealing plastic wrap, and refrigerate for half a day /night;

Bring to a boil, turn to low and stir from time to time to prevent sticking to the pot, squeeze the lemon juice, wait until the viscous sauce is like, then turn off the fire and seal it.

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