[Paul teaches you to make bread] white chocolate raspberry natural yeast bread

Screenshot from "Paul Hollywood's Bread" Fangzi from: http://www.bbc.co.uk/food/recipes/white_chocolate_and_89452 The practice of natural yeast is here: https://www.xiachufang.com/recipe/100001930/You can also make a summer pudding if you ca n’t eat enough bread. Fang Zi poke here: https://www.xiachufang.com/recipe/100002182/

Screenshot from "Paul Hollywood's Bread" Fangzi from: http://www.bbc.co.uk/food/recipes/white_chocolate_and_89452 The practice of natural yeast is here: https://www.xiachufang.com/recipe/100001930/You can also make a summer pudding if you ca n’t eat enough bread. Fang Zi poke here: https://www.xiachufang.com/recipe/100002182/

Material

natural yeast 250g
High-gluten flour 375 g
salt 7 grams
Warm water 100-130ml
Olive oil (for kneading)
White chocolate pieces 150 grams
Fresh raspberries 100 g

Mix flour and natural yeast, dissolve salt in water, and add water and flour to the flour little by little.

[Paul teaches you how to make bread] White Chocolate Raspberry Natural Yeast Bread Step 1

When the dough is clumped, apply some oil to the chopping board and transfer the dough to the chopping board to knead the dough for 5-10 minutes until the dough becomes smooth and elastic

[Paul teaches you how to make bread] The practice of white chocolate raspberry natural yeast bread Step 2

Put some oil in the bowl, put the kneaded dough into the bowl and ferment for 5 hours, it becomes 2 times the size

[Paul teaches you how to make bread] The practice of white chocolate raspberry natural yeast bread Step 3

Then vent the dough, add raspberries and chocolate chips

[Paul teaches you how to make bread] The practice of white chocolate raspberry natural yeast bread Step 4

Continue to knead the dough until the chocolate and raspberry are well kneaded in the dough

[Paul teaches you how to make bread] The practice of white chocolate raspberry natural yeast bread Step 5

Shape the dough into strips. Sprinkle some flour in the fermentation basket, place the rough side of the dough face up in the fermentation basket for secondary fermentation for 5-9 hours.

[Paul teaches you how to make bread] The practice of white chocolate raspberry natural yeast bread Step 6

When fermentation, put the dough in a plastic bag to keep moisture

[Paul teaches you how to make bread] The practice of white chocolate raspberry natural yeast bread Step 7

After the dough is fermented, quickly place it on the floured baking sheet, the dough will still expand

[Paul teaches you how to make bread] White Chocolate Raspberry Natural Yeast Bread Step 8

Preheat the oven at 220 degrees and bake for 20 minutes. After that, the oven cools to 190 degrees and continues to bake for 20-25 minutes. If the bread is painted too quickly, cover it with tin foil in time.

[Paul teaches you how to make bread] The practice of white chocolate raspberry natural yeast bread Step 9

Look at the cut surface. Bread with butter is delicious.

[Paul teaches you how to make bread] White Chocolate Raspberry Natural Yeast Bread Step 10

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