Screenshot from "Paul Hollywood's Bread" Fangzi from: http://www.bbc.co.uk/food/recipes/white_chocolate_and_89452 The practice of natural yeast is here: https://www.xiachufang.com/recipe/100001930/You can also make a summer pudding if you ca n’t eat enough bread. Fang Zi poke here: https://www.xiachufang.com/recipe/100002182/
|High-gluten flour||375 g|
|Warm water 100-130ml|
|Olive oil (for kneading)|
|White chocolate pieces||150 grams|
|Fresh raspberries||100 g|
Mix flour and natural yeast, dissolve salt in water, and add water and flour to the flour little by little.
When the dough is clumped, apply some oil to the chopping board and transfer the dough to the chopping board to knead the dough for 5-10 minutes until the dough becomes smooth and elastic
Put some oil in the bowl, put the kneaded dough into the bowl and ferment for 5 hours, it becomes 2 times the size
Then vent the dough, add raspberries and chocolate chips
Continue to knead the dough until the chocolate and raspberry are well kneaded in the dough
Shape the dough into strips. Sprinkle some flour in the fermentation basket, place the rough side of the dough face up in the fermentation basket for secondary fermentation for 5-9 hours.
When fermentation, put the dough in a plastic bag to keep moisture
After the dough is fermented, quickly place it on the floured baking sheet, the dough will still expand
Preheat the oven at 220 degrees and bake for 20 minutes. After that, the oven cools to 190 degrees and continues to bake for 20-25 minutes. If the bread is painted too quickly, cover it with tin foil in time.
Look at the cut surface. Bread with butter is delicious.