Pasta with Spinach and Green Bean Shrimp in White Sauce

Check the refrigerator in the afternoon to consume the light cream. Did this. The effect is not bad. With the addition of lemon zest, it feels a little refreshing. It is not too greasy to eat white sauce pasta in summer.

Check the refrigerator in the afternoon to consume the light cream. Did this. The effect is not bad. With the addition of lemon zest, it feels a little refreshing. It is not too greasy to eat white sauce pasta in summer.

Material

Shrimp 6-8 capsules
Cherry tomato 5 capsules
pea 50g (grab one at hand)
onion 1/4
Garlic head One petal
Italian Spinach Fettuccine 2 small volumes
lemon peel a little
Light cream A tablespoon
Dried herbs
Chopped black pepper
rum Can be added or not added
Butter or olive oil 20g
salt

Boil the spinach noodles. After the water boils, add a spoonful of salt and a little cooking oil to prevent the noodles from sticking. When cooking the noodles, you can cook the pea grains simultaneously. After the noodles and pea grains are cooked, drain and set aside.

Wash the shrimp, cut a knife on the back, remove the shrimp line, use kitchen paper towels to control the water

Shred the onion, cut the garlic into minced garlic, cut the small tomato with a cross knife and cut into four petals

Hot pot. small fire. Add butter, wait for the butter to melt, then add minced garlic and stir-fry onion.

Stir in the shrimp, add salt and black pepper powder, and add a spoonful of rum. Shrimp can be clipped after changing color and curling.

Add boiled spinach noodles, stir-fry the peas and chopped small tomatoes, add light cream when the tomatoes are soft, and a tablespoon of noodle soup.

Turn off the heat, mix the shrimp back into the noodles, set the plate, add the chopped herbs and black pepper and lemon slices.

How to make spinach pasta with green beans and shrimp in white sauce Step 7

Leave a Reply

Your email address will not be published. Required fields are marked *