Check the refrigerator in the afternoon to consume the light cream. Did this. The effect is not bad. With the addition of lemon zest, it feels a little refreshing. It is not too greasy to eat white sauce pasta in summer.
|Cherry tomato||5 capsules|
|pea||50g (grab one at hand)|
|Garlic head||One petal|
|Italian Spinach Fettuccine||2 small volumes|
|lemon peel||a little|
|Light cream||A tablespoon|
|Chopped black pepper|
|rum||Can be added or not added|
|Butter or olive oil||20g|
Boil the spinach noodles. After the water boils, add a spoonful of salt and a little cooking oil to prevent the noodles from sticking. When cooking the noodles, you can cook the pea grains simultaneously. After the noodles and pea grains are cooked, drain and set aside.
Wash the shrimp, cut a knife on the back, remove the shrimp line, use kitchen paper towels to control the water
Shred the onion, cut the garlic into minced garlic, cut the small tomato with a cross knife and cut into four petals
Hot pot. small fire. Add butter, wait for the butter to melt, then add minced garlic and stir-fry onion.
Stir in the shrimp, add salt and black pepper powder, and add a spoonful of rum. Shrimp can be clipped after changing color and curling.
Add boiled spinach noodles, stir-fry the peas and chopped small tomatoes, add light cream when the tomatoes are soft, and a tablespoon of noodle soup.
Turn off the heat, mix the shrimp back into the noodles, set the plate, add the chopped herbs and black pepper and lemon slices.