Pasta with Bacon and Tomato

Pasta, the "imported" food, loves to eat very much, like me; even those who do not like to eat are unwilling to try, such as the LG family … He always says that the pasta is too hard, not as good as our rice noodles. Ok! The pasta at home belongs to me ^. ^ What are you waiting for, do it yourself!

Pasta, the "imported" food, loves to eat very much, like me; even those who do not like to eat are unwilling to try, such as the LG family … He always says that the pasta is too hard, not as good as our rice noodles. Ok! The pasta at home belongs to me ^. ^ What are you waiting for, do it yourself!

Material

spaghetti One person
onion Half
Bacon 3
Cherry tomato N
cheese powder
black pepper powder
butter a small piece
salt
ketchup

For cooking noodles, this specific step will not be elaborated!

In the process of cooking the noodles, let's prepare other ingredients, cut the tomato in half, diced the bacon, don't be too small, or taste it, diced onion, set aside

Heat the pan, put a small piece of butter, pour the bacon cubes, stir-fry until discolored, and serve

For the remaining oil, add diced onions, stir-fry and fragrant, pour in small tomatoes and continue to stir-fry for a while;

Then put the fried bacon into the pot, put 5 spoons of tomato sauce in the pot (this can still be a personal preference for this sauce)

Fry for a while, add a little water, simmer on medium heat, cook until slightly boiled, put a little salt;

On a low heat, pour the cooked pasta into the pot, stir evenly, sprinkle with some black pepper powder and cheese powder …

Pasta with Bacon and Tomato Step 7

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