Passion Fruit Chiffon Cake

Passion fruit's special aroma is very suitable for summer, with a slightly sour taste and light and soft Qifeng Youmu, there is a kind of walking in the rainforest

Passion fruit's special aroma is very suitable for summer, with a slightly sour taste and light and soft Qifeng Youmu, there is a kind of walking in the rainforest

Material

Passion Fruit Pulp 60g
Egg white 4
yolk 4
Salad oil 40g
Low-gluten flour 70g
sugar 50g

Add 20g of sugar, salad oil, and passion fruit pulp to the egg yolk in sequence (when each ingredient is added, whipped evenly)

Passion Fruit Chiffon Cake Step 1

Sift through low powder and add to egg yolk paste

Passion Fruit Chiffon Cake Step 2

Mix low powder and egg yolk paste with a spatula

Passion Fruit Chiffon Cake Step 3

Beat the egg whites with sugar until dry and foaming (use eggbeaters to pull out short, upright sharp corners), hold 1/3 of the egg whites into the egg yolk paste, mix well with a spatula

Passion Fruit Chiffon Cake Step 4

Introduce the mixed egg yolk paste into the remaining protein bowl and mix it in the same way.

Passion Fruit Chiffon Cake Step 5

Mix the cake batter into the mold and bake at 170 ℃ for 35 minutes

Passion Fruit Chiffon Cake Step 6

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