The seemingly easy panda biscuit is actually esoteric. I did this for the first time and completed a crooked panda ~ I will have experience next time.
Material
| Low-gluten flour | 120g |
| sugar | 40g |
| butter | 60g |
| egg | 18g |
| Matcha powder | 2 teaspoons |
| cocoa powder | 2 teaspoons |
| Spare flour (low gluten flour) | a little |
A variety of preparation materials, good preparation is the beginning of success ~~ Prepare in advance to start the methodical production.
Flour and sugar are sieved, butter chopped or diced into flour.
Knead the flour and butter by hand, the two are evenly mixed, the finished product is somewhat similar to bread crumbs. The butter will melt as it rubs.
After breaking up the eggs, add them to the flour and knead to form a dough. Dispense 120g. Add 120g matcha powder, 30g cocoa powder, 80g a little low-gluten flour to form a lump.
Let ’s start the puzzle now ~ There are many references here. I failed very much this time, and finally the panda was crooked. I will send a step chart when I find a good way to do Zhou Zheng.
Please take the finished semi-finished product to the refrigerator to refrigerate. I was busy making bread, so I put it for three hours, and it can be easily cut into slices when it is taken out ~ 5mm panda slices.
Preheat the oven, 165 ° the third floor of the oven for 20 minutes, I use the Changdi 52L oven.
