In the pancake box, many people use traditional leek, egg, and bean sprouts as the filling, and I made the filling according to my existing ingredients. As long as you like, you can change various ingredients to make fillings at any time.
Material
| Big pancake | |
| Chinese Cabbage | |
| Vermicelli | |
| QQ Ham Sausage | |
| dried shrimps | |
| Fuel consumption | |
| Salad oil | |
| Refined salt | |
| Pepper noodles | |
| MSG | |
| chopped green onion | |
| soy sauce |
Blanch the Chinese cabbage first, dry the water and chop
The vermicelli is cooked in boiling water and chopped
Chopped ham sausage
Turn on medium heat, pour in salad oil, and fry all ingredients together in the pan
Add oil, green onion, sea rice, pepper noodles, soy sauce, monosodium glutamate, a small amount of salt
Cooked out of the pan
Cut a large pancake with two knives into quarters, open one, and spread the appropriate filling on top. Rolled into a rectangle
Brush the frying pan with oil and turn the pancakes over twice to cook. Do n’t take a long time, otherwise it will burn.