Pan-fried chicken wings

Delicious. And simple and easy to do, saving time and effort.

Delicious. And simple and easy to do, saving time and effort.

Material

Fresh chicken wings
Soy sauce
salt
Cooking oil

Wash the fresh chicken wings first, and make four small openings on each chicken wing.

Spread each chicken wing evenly with an appropriate amount of salt. You don't need to apply too much salt for each one, because you need to apply a little soy sauce on the surface of the chicken wings. Then marinate for 20 minutes.

After the oil is hot, add the marinated chicken wings and fry until they change color, then add a little water and simmer for 3-4 minutes. You can cook it.

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