Oil splashing diving fish (15 minutes version of the quick hand)

Eat more meat in summer! But cooking in the kitchen has become a technical job in the summer. Where do you want to eat when you are finished cooking? Therefore, in addition to the color and fragrance, the summer dishes must be simple! Easy to do! This dish has all the above elements. The taste is slightly spicy and appetizing; at the same time, fifteen minutes will make you not easily lose your appetite by the heat ~ a dish in one go. Keywords: sailor should be fast

Eat more meat in summer! But cooking in the kitchen has become a technical job in the summer. Where do you want to eat when you are finished cooking? Therefore, in addition to the color and fragrance, the summer dishes must be simple! Easy to do! This dish has all the above elements. The taste is slightly spicy and appetizing; at the same time, fifteen minutes will make you not easily lose your appetite by the heat ~ a dish in one go. Keywords: sailor should be fast

Material

Soy flour a little
Grass carp /perch /mandarin fish /silver carp A catty
cucumber 1 root (it's okay to get one more if you like it šŸ™‚
salt
Zanthoxylum bungeanum A handful
Dried chili One and a half
Cooking oil The smallest bowl and a small bowl (preferably more than less)
water
sesame oil a little
Pepper noodles a little
pepper a little
Chili noodles a little
Cooking wine some
Egg white One

Wash the fish, slice it, add egg whites, soy flour, mix well, then add cooking wine and salt, and mix well. Set aside. Peel the cucumber, cut it into thin slices, put it in a bowl, add a little salt, and mix well.

Put the water in a boiling pot and boil it. At this time, the cucumbers can be controlled by water and placed in a deep bowl for use.

Place the fish fillet in the boiling water pot and cook until the fish is firm and the edge is slightly raised. Quickly remove the pot, drain and pour it on the cucumber slices.

Pour sesame oil, chilli noodles, and pepper noodles on the fish fillets. And put the deep bowl on the platform closest to the stove.

Pour the oil in a clean pan, heat it to a slight heat, add the peppercorns, stir-fry the dried chili peppers, turn off the heat when you see the dried chili peppers start to turn black, and then do nā€™t pour all the oil in the pan deeply In the bowl. (Direct pot to pot pour ~)

Sprinkle pepper powder and pepper powder, get it! When eaten hot, the fish is very tender, but it will not be very hot, and the taste is slightly spicy, which makes you appetite.

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