Eat more meat in summer! But cooking in the kitchen has become a technical job in the summer. Where do you want to eat when you are finished cooking? Therefore, in addition to the color and fragrance, the summer dishes must be simple! Easy to do! This dish has all the above elements. The taste is slightly spicy and appetizing; at the same time, fifteen minutes will make you not easily lose your appetite by the heat ~ a dish in one go. Keywords: sailor should be fast
|Soy flour||a little|
|Grass carp /perch /mandarin fish /silver carp||A catty|
|cucumber||1 root (it's okay to get one more if you like it 🙂|
|Zanthoxylum bungeanum||A handful|
|Dried chili||One and a half|
|Cooking oil||The smallest bowl and a small bowl (preferably more than less)|
|sesame oil||a little|
|Pepper noodles||a little|
|Chili noodles||a little|
Wash the fish, slice it, add egg whites, soy flour, mix well, then add cooking wine and salt, and mix well. Set aside. Peel the cucumber, cut it into thin slices, put it in a bowl, add a little salt, and mix well.
Put the water in a boiling pot and boil it. At this time, the cucumbers can be controlled by water and placed in a deep bowl for use.
Place the fish fillet in the boiling water pot and cook until the fish is firm and the edge is slightly raised. Quickly remove the pot, drain and pour it on the cucumber slices.
Pour sesame oil, chilli noodles, and pepper noodles on the fish fillets. And put the deep bowl on the platform closest to the stove.
Pour the oil in a clean pan, heat it to a slight heat, add the peppercorns, stir-fry the dried chili peppers, turn off the heat when you see the dried chili peppers start to turn black, and then do n’t pour all the oil in the pan deeply In the bowl. (Direct pot to pot pour ~)
Sprinkle pepper powder and pepper powder, get it! When eaten hot, the fish is very tender, but it will not be very hot, and the taste is slightly spicy, which makes you appetite.