What I learned from my classmates is simple and suitable for daily life.
|Chili garlic saus||e|
Wash romaine heart.
In a small bowl, add oil, soy sauce, a proper amount of pepper (you can also use the bad pepper) (the amount is according to personal preference) and starch. well mixed
Cook the lettuce heart with pot water and put it in a dish (filter out the water)
Heat the pan and add a little oil. Pour in the prepared seasonings and pour them on the lettuce heart evenly after boiling.
carry out! 🙂