In the free sister's book ~ I will halve it to make ~ slightly modified ~ the skin is cracked, so crisp ~
|Natural yeast (100% gouache)||60g|
Knead ingredients other than black sesame seeds until smooth, add black sesame seeds and knead well
Place the dough on the countertop, fold it once every 30 minutes, a total of 3 times, and then continue the basic fermentation
After being doubled, pat the dough gently and roll up from the top to close
Place the dough on greased paper twice, and at the same time preheat the oven slate and baking tray by 250 degrees
After the second round, the surface of the dough is sieved
Pour a cup of hot water into the baking tray of the oven, immediately close the oven door, quickly cut 4 openings in the dough, and then send it to the oven slate.
Turn on the heat for 5 minutes, then remove the baking tray, turn it up and down for 25 minutes, and let the grill cool down after being baked.