Multigrain shrimp cake

Material

Multigrain powder
All-purpose flour
Shrimp
vegetables
salt
oil

Mix multigrain flour with all-purpose flour, add warm water, and mix into dough. Cover with a damp cloth and let sit for half an hour

Shrimps go to the shrimp line, wash the vegetables, cooked in the pan

The dough is divided into several equal parts, rolled into a round pastry, wrapped in fried filling

Low-fire pancakes

Leave a Reply

Your email address will not be published. Required fields are marked *