Let the mashed potatoes like pagoda be your dessert with your family and friends ~
|black pepper powder||a little|
|Cumin powder||a little|
Wash the potatoes and put them in a pot. Boil them in water until the potatoes are soft.
Pick up the potatoes from the pot, soak them in clean water for 3 minutes, and peel them.
Use a spoon to mash the potatoes into a mud, add egg yolk, black pepper powder, cumin powder and salt, and mix well.
Put the well-stirred mashed potatoes in a decorative ribbon and squeeze the pagoda shape in a baking tray.
Place the baking tray in the preheated oven, 200 degrees, until the surface is golden and the edges are slightly charred.
Enjoy your delicious food.