Mint Egg Soup

Mint is a plant with strong vitality. Give it a little nutrient and a little water and it will grow vigorously and you can grow it yourself (food mint or lemon mint). Mint can remove the fishy smell of fish, beef and mutton, and the utilization rate is quite high. The ingredients of mint are easy to evaporate due to heat, so they should be put in after boiling. And it has the effect of brain rejuvenation and excitement, so it is not advisable to drink too much on the night, so as not to cause sleep disturbance. Peppermint has the effect of evacuating wind and heat, clearing the throat, rash, itching, anti-inflammatory and analgesic. Mint soup has the effect of refreshing, refreshing and detoxifying.

Mint is a plant with strong vitality. Give it a little nutrient and a little water and it will grow vigorously and you can grow it yourself (food mint or lemon mint). Mint can remove the fishy smell of fish, beef and mutton, and the utilization rate is quite high. The ingredients of mint are easy to evaporate due to heat, so they should be put in after boiling. And it has the effect of brain rejuvenation and excitement, so it is not advisable to drink too much on the night, so as not to cause sleep disturbance. Peppermint has the effect of evacuating wind and heat, clearing the throat, rash, itching, anti-inflammatory and analgesic. Mint soup has the effect of refreshing, refreshing and detoxifying.

Material

Fresh mint leaves 15-20 tablets (according to personal taste)
egg 2 pcs
salt A little (about 2 spoons)
sesame oil 2-3 drops

Pick 15-20 mint leaves and wash for use

Beat the eggs into a bowl and beat them. Add half of the pot of water and add the beaten egg liquid

After boiling the pot again, turn off the heat and add salt, 2-3 drops of sesame oil, and mint leaves (the mint leaves must be completely immersed in the soup). After 2-3 minutes, you can eat

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