Milk & Chocolate Taste Bun

This bread recipe is really a hundred things. Although it has cream butter, it is not a good helper for everyone to lose weight, but the soft bread tissue inside is really likable. You can also add your favorite stuffing, chocolate, dessert or dried fruit. It's all good.

This bread recipe is really a hundred things. Although it has cream butter, it is not a good helper for everyone to lose weight, but the soft bread tissue inside is really likable. You can also add your favorite stuffing, chocolate, dessert or dried fruit. It's all good.

Material

High-gluten flour 200g
Dry yeast 1 /2tsp
White sugar 20g
salt 1 /2tsp
Light cream 30g
milk 110g
butter 20g
Chocolate (sandwich) The right amount

Put the dry yeast in warm milk and let it sit for 10 minutes to let the yeast form a dense layer of small bubbles. Mix all the ingredients except butter and knead it to the expansion stage (the film is pulled away, but it is easy to disconnect), put butter and continue to knead until the film is pulled. In a warm and humid environment (you can put a pot of hot water in the oven), the fermentation is twice as large.

Milk & Chocolate Flavor Round Bread Step 1

Exhaust the air and knead it into a smooth dough again

Milk & Chocolate Flavor Round Bread Step 2

Divided into four parts on average (according to your preference, there are many ways to shape bread)

Milk & Chocolate Flavor Round Bread Step 3

I added chocolate to two of them (the chocolate can be rolled up first and rolled into a circle)

Milk & Chocolate Flavor Bread Roll Step 4

Put it in a mold (I used an 8-inch round cake mold), secondary fermentation to twice the size, sprinkle a little flour on top

Milk & Chocolate Flavor Round Bread Step 5

Preheat the oven at 220 degrees for 15-20 minutes (depending on the size of the bread, the time varies). After the top is colored, you can cover it with a layer of foil.

Milk & Chocolate Flavor Round Bread Step 6

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