Matcha white chocolate pudding

Material

Chocolate pudding ingredients:
White chocolate 30g
corn starch 2tbsp
sugar According to personal preference
milk 200ml
Matcha paste ingredients:
Matcha powder 1tbsp
sugar 1tsp
corn starch 1tsp
water 50ml

To make chocolate pudding: Bring half of the milk to a boil, add sugar and chocolate, and stir until melted

Add starch to the remaining milk, stir evenly and pour into the chocolate milk solution, stir while heating until thick

Pour the chocolate pudding paste into the container

Making matcha paste: Mix all the ingredients of matcha paste and cook until thick

Pour matcha sauce on pudding

After cooling, seal with plastic wrap and put in the refrigerator for more than 1 hour

Decorate before eating

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