Mango Rum Ice Cream

I want to make ice cream. I ca n’t finish the mango, but I do n’t have an eggbeater, no whipped cream, and no blender, so I made it according to my own imagination. The rich mango flavor, kill any dessert that I have eaten before Ha, the taste of the wine is weak, you can add more in the future, and this is a good way to consume fruit. The original ice cream of Yili is actually quite good, not sweet at all, thick and rich in milk, ask for advertising fees

I want to make ice cream. I ca n’t finish the mango, but I do n’t have an eggbeater, no whipped cream, and no blender, so I made it according to my own imagination. The rich mango flavor, kill any dessert that I have eaten before Ha, the taste of the wine is weak, you can add more in the future, and this is a good way to consume fruit. The original ice cream of Yili is actually quite good, not sweet at all, thick and rich in milk, ask for advertising fees

Material

Mango 3
rum 50ml
Original ice cream A box

Mango, pressed into a pulp with a spoon, of course, you can also use your hands

The practice of mango rum ice cream Step 1

Then I do n’t need to put the refrigerator after I bought the ice cream. When I press the mango, his softness will be good.

The practice of mango rum ice cream Step 2

Then add wine, stir, and then enter the refrigerator, take out and stir once every hour, two or three times, I only lazily stir

The practice of mango rum ice cream Step 3

You can eat it the next day

The practice of mango rum ice cream Step 4

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