Macaroon tea

Almonds taste bad when eaten directly, hard and bitter, but as long as they are eaten in different ways, it is an impressive classic dessert. I ordered a bowl of "Macaroon Tea" while drinking morning tea in a restaurant. The aroma of almonds filled my mouth. I realized that such ordinary ingredients can be made so delicious. I used to look down on almonds.

Almonds taste bad when eaten directly, hard and bitter, but as long as they are eaten in different ways, it is an impressive classic dessert. I ordered a bowl of "Macaroon Tea" while drinking morning tea in a restaurant. The aroma of almonds filled my mouth. I realized that such ordinary ingredients can be made so delicious. I used to look down on almonds.

Material

Beixing 12 capsules
South apricot 68 capsules
Rice A handful
egg One

Put Nanxing and Beixing together, soak in hot water for 30 minutes; grab another handful of rice and soak in cold water

The practice of macaroon tea Step 1

After 30 minutes, remove the tip of the almond and peel off the thin brown skin along the lines

The practice of macaroon tea Step 2

Prepare an egg, pluck a small hole and pour out the egg white

The practice of macaroon tea Step 3

Prepare a blender, add almond grains and rice

The practice of macaroon tea Step 4

Add water, then stir in multiple times, try to grind the almonds more fully and finely

The practice of macaroon tea Step 5

Pour the stir-fried almond rice juice into the rice cooker (conditional ones can filter the residue with a sieve)

The practice of macaroon tea Step 6

Add the egg white while stirring the almond tea when it is about to cook. Please pay attention to the fire, almond tea is easy to overflow after boiling

The practice of macaroon tea Step 7

Leave a Reply

Your email address will not be published. Required fields are marked *