Lychee Chicken Balls

There are lychees in the house, think about how to make a dish. Tastes good ~ The only regret is that the first time the chicken balls are fried is a bit old.

There are lychees in the house, think about how to make a dish. Tastes good ~ The only regret is that the first time the chicken balls are fried is a bit old.

Material

litchi About 10
Red and yellow bell peppers 2 pcs
chicken breast 2 pieces
egg 1
Fuel consumption
Cooking wine
salt
Chicken essence
pepper powder
Shallot

Wash the chicken breast, chop it into minced meat, add an egg, proper cooking wine and oyster sauce, and stir it clockwise

Rub the chicken into balls by hand, fry it until golden brown

Litchi peeled and cored, the color pepper cut into small pieces

Hot oil in a wok, sautéed shallots, and colored pepper pieces

Add lychee to stir fry, add chicken meatballs and continue to stir fry

Prickly ash, chicken essence, salt, oil consumption, water starch, add appropriate amount of water to adjust the juice and pour into the pot

Bring the juice out of the fire

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