Zha Noodles is a type of noodle made from soba noodles. Lingshou is a place name for us, and the noodles I used are produced there.
Material
| Soba (dry) | |
| Convolvulus (seasonal vegetables) | |
| tomato | |
| Garlic clove | |
| shallot | |
| salt | |
| Chicken essence | |
| soy sauce | |
| water |
Soup pan with garlic cloves, green onion, fried tomatoes
After a little tomato soup, add water and add a little soy sauce to color
Cook noodles after boiling water
The noodles are almost 8 years old, seasoned with salted chicken essence, and spinach
You can wait until the convolvulus is cooked ~~