Sausage and rice are good old-fashioned, the rice will absorb the soup and aroma in the dish, and the taste is great! Since it is the lazy version, the essential thing is the rice cooker. Fuxian is still so lazy at home, I am speechless to myself. =
|Shiitake Mushrooms (Dried Shiitake Mushrooms are more fragrant, the wet Shiitake Mushrooms I use for lazy use)|
First wash the rice and soak it for half an hour to about an hour, so that the rice is more fragrant.
Don't idle while soaking the rice. Wash the peas, carrots and mushrooms, cut the carrots and mushrooms into diced pieces, and slice the salami (home-made salami ^ _ ^ is bad knife)
Introduce oil into the pot. Those who like ginger slices and ginger can be added at this time, because the sausage itself will have oil, so there is not much oil (I serve 3-4 servings here).
Stir-fry the mushrooms and sausages in the pan, beyond the aroma.
Introduce diced carrots and peas and stir-fry them with a little salt. Although the salty taste also comes with salty taste, so many dishes need a little salt together.
Stir and stir to reserve.
Put the rice in a rice cooker and heat it. When the gas starts to be cooked, the fried dishes are introduced and laid flat on top of the rice.
Next, wait for the rice cooker to trip. After the trip opens, stir the rice and vegetables with the rice spoon to allow the rice to fully absorb the vegetable juice.