The red rice cakes with sweet and spicy taste are one of the most popular snacks in Korean food and one of the most common snacks in Korean dramas. The point is to use authentic Korean spicy sauce and rice cakes. I use Qingjingyuan this spicy sauce because it is sweet Spicy mouth can also be used for bibimbap. As for side dishes. Koreans will put fish cake (sweet and not spicy), green peppers or eggs, etc. Of course, I do n’t want green peppers. Put my favorite tomatoes.
Material
| Purple onion | Half |
| Striped rice cake | 200g |
| carrot | Half |
| tomato | Half |
| salt | a little |
| sugar | a little |
| sesame | a little |
In order to make the rice cake more glutinous and more delicious. Boil it with water before making it (especially the frozen rice cake)
Cut the ingredients into thin strips.
Put the base oil in the pan. Don't use too much. Stir-fried ingredients.
Use chopsticks to poke the almost cooked rice cakes. Separate the sticks. Soften and turn off the fire.
Place two spoons of chili paste in the pan and stir fry a little.
Add the rice cake together with the water for cooking the rice cake to the pot. There is no more rice cake. (More water does not matter, you can cook slowly, but if it is less, adding water will not taste good)
Give it a try. Put sugar and salt according to personal preference. Wait for the soup to be collected. (It is best to leave some juice because it will solidify when it is cold).
Sprinkle with sesame seeds. Done!
