The first time I planted this grass was to accompany my mother to watch "Miss Mermaid", Rui Ying and her male ticket were too much for the shots of Sulu Tuji Noodles! Every time I pass by H University, I eat jajangmyeon in a small noodle restaurant opened by a Korean. The owner is very good and will serve side dishes. Later, I went to the country to study. I was reluctant to spend money to go to a restaurant to find authentic Korean jjangmyeon. The video is made by yourself, only to know the correct approach and the order of putting various vegetables. As long as you have authentic Korean black bean paste (spring sauce), you can make it, which is very convenient. Cover image from Maangchi
|Pork diced (cut into 1cm square)||The right amount|
|Potato (cut into 1cm square)||The right amount|
|Diced onion (cut into 1cm square)||The right amount|
|White radish (cut into 1cm square)||The right amount|
|Zucchini (cut into 1cm square)||The right amount|
|Black bean paste||1/4 cup|
|Cucumber (shredded)||Half root|
|Hand-Pulled Noodle||The right amount|
|Vegetable oil||3 tablespoons|
|Sesame oil||1 tablespoon|
|Potato starch||a little|
Add a tablespoon of vegetable oil to the frying pan to heat up, add pork and stir-fry for 4-5 minutes, until the surface of the meat becomes golden and crispy
Pour out excess fat, add diced white radish, stir fry for 1 minute, I like vegan and omit the meat
Add potatoes, onions and zucchini and stir-fry for 3 minutes until the potatoes are a little soft
Open a small space in the center of the pot, pour 2 tablespoons of vegetable oil and 1/4 cup of black bean paste, stir the bean paste with a wooden spoon for 1 minute, then mix and fry with vegetables, add a glass of water and cover the lid for 10 minutes
After ten minutes, open the lid, add potato starch + a little sugar + water, and stir until the sauce becomes thick.
Add a tablespoon of sesame oil and turn off the heat
The ramen is cooked in cold water and desalted. If you do n’t like the noodles, you can rinse it with hot water. Both ramen and hand-rolled noodles are very suitable for fried noodles. I made hand-rolled noodles with this recipe www.xiachufang.com/recipe/100439881/
Prepare cucumber shreds, yellow radish and white radish and start eating!
The rice is also delicious, and I think boys prefer it. So it ’s also good to have a lunch box with rice the next day you can eat the sauce!