Kelp salad

Kelp is an alkaline food. The rich iodine can promote the metabolism of triglyceride in the blood and prevent the acidification of the blood. Kelp also contains alginic acid, which can reduce the ability of the intestine to absorb the radioactive element strontium and excrete it from the body. While detoxifying and losing weight, it plays a role in preventing leukemia.

Kelp is an alkaline food. The rich iodine can promote the metabolism of triglyceride in the blood and prevent the acidification of the blood. Kelp also contains alginic acid, which can reduce the ability of the intestine to absorb the radioactive element strontium and excrete it from the body. While detoxifying and losing weight, it plays a role in preventing leukemia.

Material

Deep Sea Organic Kelp
carrot
parsley
White sesame
garlic

Shred the organic deep sea kelp after washing and controlling water, shred carrot, shredded parsley, garlic and foam, and set aside.

Seasoning juice: salt, sugar, chicken essence, sesame oil, chili oil.

Boil the shredded carrots in boiling water. After cooling, put them in a plate with kelp, coriander, and garlic. Sprinkle with white sesame seeds and add seasoning juice when eating.

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