Italian Pasta

Spaghetti suitable for eating when losing weight does not need butter and meat. The sour is delicious and healthy.

Spaghetti suitable for eating when losing weight does not need butter and meat. The sour is delicious and healthy.

Material

pasta How much do you eat and cook
tomato One
onion Half
Salad oil olive oil whatever oil A spoonful
salt The right amount
ketchup The right amount

Pasta first, soak in water for a while and add a spoonful of salt for about 10 minutes

Spaghetti is taken out of cold water and served on a plate

Heat the pan and stir fry with onions

Add the tomatoes and stir-fry them constantly, then simmer for a while until the juice comes out

Add a spoonful of salt and an appropriate amount of tomato sauce

Finally, stir fry the pan and pour it on the pasta!

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