Um, it has been raining these days, and I feel cold because of my bad health, so I made hot and sour cat ears, hee hee, in fact, my own stew, but unexpectedly delicious roar ~~
|Fungus||The right amount|
|Daylily||The right amount|
|Cat ears||A catty|
Ham sausage cut into small cubes
Fungus and Daylily
Beat the eggs
Stir the starch well with water
Pour the oil in the wok and heat it to 60%, add tomatoes and stir until there is a lot of soup
Stir-fried mushroom strips, fungus segments, day lily segments and saute for 2 minutes
Add water-see how much you can add
Add tofu and ham sausage
Add water starch to increase viscosity. Add pepper, salt, chicken essence, chili, sugar, vinegar, and chili to taste. Then cover the pot and simmer, stirring occasionally to taste, you can add seasonings to taste
Add another pot of water and add the cat ears after boiling. After boiling twice, remove the cat ears and set them aside.
The pan for cooking is opened, put the cooked cat ears in and stir, then the pan is opened and the eggs are placed along the pan while stirring, and then the coriander. The pot is ready to eat.