Hot and sour cat ears

Um, it has been raining these days, and I feel cold because of my bad health, so I made hot and sour cat ears, hee hee, in fact, my own stew, but unexpectedly delicious roar ~~

Um, it has been raining these days, and I feel cold because of my bad health, so I made hot and sour cat ears, hee hee, in fact, my own stew, but unexpectedly delicious roar ~~

Material

Ham sausage One
Fungus The right amount
Daylily The right amount
Shiitake mushrooms Ten
tofu piece
tomato Two
egg One
parsley A handful
Old vinegar
chili
salt
pepper
Chicken essence
starch
Cat ears A catty
Sugar

Ham sausage cut into small cubes

Tofu strips

Shiitake Mushroom

Fungus and Daylily

Diced tomatoes

Beat the eggs

Stir the starch well with water

Pour the oil in the wok and heat it to 60%, add tomatoes and stir until there is a lot of soup

Stir-fried mushroom strips, fungus segments, day lily segments and saute for 2 minutes

Add water-see how much you can add

Add tofu and ham sausage

Add water starch to increase viscosity. Add pepper, salt, chicken essence, chili, sugar, vinegar, and chili to taste. Then cover the pot and simmer, stirring occasionally to taste, you can add seasonings to taste

Add another pot of water and add the cat ears after boiling. After boiling twice, remove the cat ears and set them aside.

The practice of hot and sour cat ears Step 13

The pan for cooking is opened, put the cooked cat ears in and stir, then the pan is opened and the eggs are placed along the pan while stirring, and then the coriander. The pot is ready to eat.

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